Fat 32g. Refrigerate any leftover chicken salad. Toast almonds in a heavy skillet. Stir and toss CONTINUALLY until nicely browned. Combine mayonnaise, cooked chicken, celery, sweet onion, grapes, walnuts, lemon juice, Dijon mustard, fine sea salt and white pepper in a large mixing bowl. Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. directions. The southern adds a little extra flavor. Serve on your choice of bread with lettuce and freshly sliced tomato. Fill each croissant with chicken salad mixture, placing the top on. 50 Count Mini Croissants $59.99. Chill until ready to serve. Quantity: For kids that are over 12, but that I mean teenagers - then give two sandwiches per person. 100 Count Chicken Bacon Ranch Pinwheels $69.99. Preheat the oven to 375 degrees. It really is that simple to make and so much better than anything store bought. It will need to be an estimate - but when serving with 2 other main salad choices you can reduce the quantities below by 30 percent. In a large bowl combine the chicken with the mayonnaise, onion, bouillon, and celery. 14 pounds loaf bread. One hundred divided by four is twenty-five. For 50 People you will need to serve 25 lb of chicken salad. Brush it onto the croissants for extra flakiness. Mix thoroughly; season with salt and pepper to taste. Once cool, cut the chicken into ½'' cubes. Cal. 1 pound regular sliced meat such as turkey, brisket or corned beef makes 3 1/2 to 4 sandwiches. Serve immediately. Place a paper towel on top of the dish, followed by a sheet of parchment paper. Ingredients 1/3 cup sour cream 1/3 cup mayonnaise 4 teaspoons lemon juice 1 teaspoon salt 1/4 teaspoon pepper 4 celery ribs, thinly sliced 1 cup chopped fresh mushrooms 1/4 cup chopped green pepper 1/4 cup chopped sweet red pepper 3 cups cubed cooked chicken 4 bacon strips, cooked and crumbled 1/2 cup chopped pecans, toasted Make BBQ chicken salad by adding 2-3 tablespoons of your favorite BBQ sauce in place of some of the mayonnaise. One serving of pasta salad is typically 1/2 cup when served as a side dish. So, 25 x 1.5 is 37.5 x 4 oz is 150 oz of roast beef. together. The salad is to be served on large croissants. Variation: Chicken Pecan Salad Sandwiches on Mini Croissants 2 cups cooked chicken, finely chopped 1/3 cup celery, finely minced 1/2 cup pecans, finely chopped 1/3 cup mayonnaise Seasoned salt and ground black pepper to taste Mix together all ingredients. $5.49. Whisk to thoroughly combine. Refrigerate for at least an hour to let the flavors meld. Reduce heat to low and cover. Chicken Salad Croissant Sandwich . $5.49+. The amount of chicken salad needed per serving ranges from 2 to 12 ounces, depending on how it is served. Chill the pan for 30 minutes in the refrigerator. Cook for 20 minutes or until no longer pink. Daily Goals. Dip each into egg and then coat with bread crumbs; place in baking pans. $5.49+. Please note: Each flavor is one third of the platter. Split the croissants in half lengthwise and spoon the salad mixture onto one half of each croissant. Make sure your chicken is fully submerged in the water. Stir in chicken, celery, apples, and Craisins. Ingredients: 4 (people .. preserves .) The secret ingredient you should be adding to your chicken salad is pickle juice (via Cookies and Cups ). 4. Feb 15, 2003. Kid's Turkey Sandwich. Preheat oven to 350°F. Set aside or refrigerate if holding for more than a few hours. 580 / 2,000 cal left. You can (and should) add chopped pickles for extra tang and crunch, but if you like to keep things simple, just a splash or two of the pickle juice will do. Pour mixture over chicken. If bloody, cook longer. #8. Cheese: allow 1 to 1.5 ounces of cheese slices per serving. Refrigerate for at least 2 hours. of chicken. Reduce heat and simmer until chicken is done (about 45 minutes to an hour). Once I made it with 12 chickens for a bridal shower, I added halved green grapes and filled mini croissants. When the oven is up to temperature, bake the croissants for 12-15 minutes. The company recently started marketing its boxed lunches, instead of 36-sandwich platters of mini croissants, and has seen a significant sales bump, he said. Mix the chicken and the rest of the ingredients in a large bowl. 1 gallon sandwich filling. So I originally cooked 7 single breasts. Remove pot from heat and drain liquid. Place raw pieces of chicken in bottom of casserole dish. 1 pound of salad=1/2 pound or 1 cup meat plus add ins and makes about 8 sandwiches, 10 if the croissants are mini. Delivery & Pickup Options - 27 reviews of Chicken Salad Chick "We got the classic and Southern chicken salad, both on a croissant. Track macros, calories, and more with MyFitnessPal. 5. Instructions. We are having fruit, macaroni salad, chips and dip along with cake and cake pops. To serve the sandwich, cut the croissants in half and place a leaf of lettuce on the bottom half. Usually chicken salad is half chicken meat and half add-ins, celery, mayo, parsley, grapes or nuts, etc. A generous serving of Chicken or Tuna salad would probably be around 1/2 cup. Place on foil lined baking sheet and roast until breast register 160 degrees, about 40 minutes. Shutterstock. Pour the mustard mixture on top and stir together. It's delicious. Moisten the drained pasta with a little olive oil or Italian dressing to prevent sticking. 2 servings = enough to generously fill 4 mini or 2 large croissants. 1 pound regular sliced meat such as turkey, brisket or corned beef makes 3 1/2 to 4 sandwiches. Stir to combine. Place raw pieces of chicken in bottom of casserole dish. Arrange chicken in pan. $29.99 - $99.99 25 Count Mini Croissants $29.99. You can write back. While the chicken is cooking, make the mayonnaise dressing: in a medium-sized bowl, add the mayonnaise, yogurt, honey, lemon juice, ground ginger, thyme, 1 teaspoon of salt and a scant ½ teaspoon ground pepper. Apr 27, 2010. Pickles = .15 per guest. Mix the chicken and the rest of the ingredients in a large bowl. Fold the cashews into the chicken salad mixture just before serving. For large, about 5 per pound. Serves 10-12. Chop or shred chicken. CHICKEN: Chop or shred the chicken to get 3 cups and add to a large bowl. 5. Our entree will be chicken salad on mini croissants. 6 tablespoons raisins, golden or dark, your choice. add a pound if you have to slice by hand. How to Make Chicken Salad. Ingredients 2/3 cup mayonnaise 1/2 cup dill pickle relish 1 tablespoon minced fresh parsley 1 teaspoon lemon juice 1/2 teaspoon seasoned salt 1/8 teaspoon pepper 2 cups cubed cooked chicken 1 cup cubed Swiss cheese 6 croissants, split Lettuce leaves Buy Ingredients Powered by Chicory Directions Mix first 6 ingredients; stir in chicken and cheese. Nutrition Facts - Similar. (recipes below) makes about 30 sandwiches. Each platter includes 36 mini croissants with up to 3 chicken salad flavors of your choice. To add cheese (1 ounce serving) 7 pounds, presliced. Advertisement. For 20 People you will need to serve 5 lb (90 oz) of chicken salad. This helps the puff pastry puff up nicely when it bakes. Stir in chicken, celery, apples, and Craisins. King Soopers - Chicken Salad Croissant. Includes an assortment of chicken salads, pimento cheeses, turkey club, & turkey pesto sandwiches on white & wheatberry breads cut in half. Chicken Salad Croissant . Bake at 350 degrees for 1-1 1/2 hours. **Note** when I say "Whole chicken breast" I mean the whole breast that can be cut into 2 singletons. Add salt and pepper to taste. Sandwiches. 6 in mini croissants (as shown the photo) Sat and Pepper to taste. For sandwiches or small wraps, it takes 4 to 6 ounces of chicken salad. Instructions. We chose a family pack, 3 tubs of chicken salad, and two large sides, with large and mini croissants. Staff was also very friendly. Next top with slices of Mozzarella cheese; bake 5 to 7 minutes for cheese to melt. Coffee, tea and Champagne Punch = 1.25 per guest. Served with choice of side and a juice box. 1 to 10 of 1000 for Chicken Salad Croissant. ellen 01/13/19 For mini croissants, about 10 per pound. In a large bowl, mix chicken with apple, onion, celery, walnuts, salt, and pepper. Calorie Goal 1,420 cal. Join for free! Cool to room temperature and shred meat, discarding skin and bones. How much chicken salad for 150 croissants How much chicken salad do i need for 150 croissants having a birthday party not only thing served will have pinwheel roll ups. Cool completely and cube or shred. By Staff Writer Last Updated April 10, 2020. Cranberry Kelly is a winner with a fruity flare and gives you a little hint of sweetness with the cranberries and an almond crunch. Fitness Goals : Heart Healthy. 67117.jpg. Mix chicken, onions, cranberries, dressing and honey mustard in a bowl. Instructions. Directions. 2 servings my curried chicken salad = about 2 3/4-3 cups. Kids Chicken Salad Scoop. Serve right away, or refrigerate for 3-4 days. How many pounds of chicken salad do I need for 50 people? Usually chicken salad is half chicken meat and half add-ins, celery, mayo, parsley, grapes or nuts, etc. (25 servings would be 1.5 to 2.5 pounds of cheese). To make 100 servings of pasta salad requires between 6 1/2 and 8 pounds of dry pasta; 2 tablespoons of salt; 1/2 teaspoon of pepper; 12 cups of diced celery . Remove the skin then pull the meat from the bones and roughly chop. croissants. Combine mayonnaise, half and half, white pepper and Beau Monde. Spray 2 - 12 count mini muffin tins with nonstick spray. Oven roasted turkey breast, provolone cheese, fresh lettuce and sliced tomato on choice of bread. In a large mixing bowl, whisk together mayonnaise, dijon, sugar, salt and pepper. SALAD: Slice the celery in half and then chop to get small pieces. Cool chickens and remove meat from the bones. a plate of salad greens topped with chopped chicken breast, tomatoes, cucumber, and crumbled bacon with a glass pitcher of salad dressing on the side. 1/4 cup cranberries (chopped) 3 tablespoons creamy Caesar dressing. Cool to room temperature and shred meat, discarding skin and bones. Season chicken lightly with salt; coat each with flour tapping off excess. Updated Oct 3, 2021 - The Costco Catering menu is really a wide selection of pre-made platters. Each process will require approximately 2 ounces of chicken salad. Mix all ingredients together and pour over chicken. 55 % 35g Fat. Bake for 45 to 55 minutes, or until internal temp reaches 165°F using an instant-read thermometer. Dolly . Bake for 30 minutes at 350 degrees. Served with choice of side, choice of topping and a juice box. Choices include our Rouse Family Recipe Chicken Salad, Ham & Swiss, Chicken Bacon Ranch and Vegetable. Members help make our journalism possible. Halve the grapes. My MIL thinks I need 8 POUNDS!!! When chicken salad is served alone, plan for 6 to 12 ounces per serving. Bake at 350 degrees for 1-1 1/2 hours. Instructions. Stir together the chicken, ½ cup cherries, ¼ cup pecans, and yellow onions. Shred chicken, the chicken can be shredded with a stand mixer by using a paddle attachment. Boil the chicken breasts until no longer pink. Refrigerate overnight or assemble and serve sandwiches. 1/2 cup medium-diced celery. We wish you all the best on your future culinary endeavors. 1 tablespoon honey mustard. Cook the pasta in boiling, salted water, drain and rinse to cool. Store in the fridge. Bake about 8 minutes; top each chicken with parmesan cheese. Fill a large pot with the chicken tenders and chicken stock. . Arrange on a large plate (about 4 will fit). Add salt and pepper to taste. Taste for seasonings and add more salt and lemon juice if needed. The total comes to 5.13 per person or just over 500.00 for 100 people. They have several tables outside to eat at." Mediterranean Chicken Salad for 20. How much chicken salad filling do I need for a sandwich? The shredded chicken weighs 3 lbs, 5 oz. Drain thoroughly. Clean and thinly slice celery. Spinach. How to Store Chicken Salad. 100 Count Chicken Salad Pinwheels $69.99. Whisk together, the mayonnaise, sour cream, salt, pepper and lemon juice (use the smaller amount of salt and lemon juice to start). 14 % 20g Protein. Serves 10-12. Chop celery, shallot, grapes, and apple. Pickled Beat Salad = .35 per guest. Add the 3/4 cup celery, 1 cup grapes, 1/2 cup sliced almonds, 1/2 cup dried cranberries, and 1 teaspoon poppy seeds to the bowl with the shredded chicken. 1/2 of a whole roasted chicken breast, pulled into bite-sized pieces, about 2 cups. Potato Salad = .32 per guest Mixed Bean Salad = .35 per guest Pickled Beat Salad = .35 per guest Olives = .12 per guest Pickles = .15 per guest Nuts = .30 per guest Mints = .20 per guest Coffee, tea and Champagne Punch = 1.25 per guest Paper Products = .73 per guest. Paper Products = .73 per guest. You will save money by making it home. The tangy, salty pickle brine cuts through the fatty mayo, bringing a . Sliced cheese is more economical than cubes as people will generally only take one slice of cheese, but several cubes of cheese. Advertisement. Other sizes: 1 frozen - 171kcal , 1 mini - 114kcal , 1 serving - 227kcal , more. I cooked 3 1/2 whole chicken breasts already. TIP: After baking, butterfly the croissant and make a sandwich out of it!. Season to taste with salt and pepper. Refrigerate for at least an hour to let the flavors meld. green leaf lettuce. Bread or rolls. Then, bake the puff pastry cups for 16-20 minutes, or until they are golden brown. Peel and mince onion. We wish you all the best on your future culinary endeavors. Each platter includes 36 mini croissants with up to 3 chicken salad flavors of your choice. Top each of them with the other circles (the ones with the 1-inch circle in the middle). Add chicken to bowl and toss until coated. After that, you can serve it up on salad greens, scoop it into pita bread or half an avocado, roll it up in a tortilla for a wrap, or serve it hot in a quesadilla or chicken melt. Follow above assembly directions for this tasty filling Can be made 1 day in advance. Store: Chicken salad will last refrigerated for 3-4 days, wrapped tightly with plastic wrap. Wiki User. Platter includes 36 mini croissants with up to 3 chicken salad fl avors of your choice. Cover and store for up to 3 days! The amount of chicken salad needed per serving ranges from 2 to 12 ounces, depending on how it is served. Let's round up, 160 oz is 10 lbs of roast beef for a party of 25. 3. 3 tablespoons small-diced roasted & salted cashews For sandwiches or small wraps, it takes 4 to 6 ounces of chicken salad. Remove the chicken from the oven and let cool. How to make chicken salad: Combine all ingredients in a small bowl and mix well. When you are ready, remove the chicken from the pot and place on a plate. Takes maybe 5 min and costs about half as much. Olivia's Old South is a classic with pickles and eggs, it does not disappoint. APRICOT CHICKEN. Variation: Chicken Pecan Salad Sandwiches on Mini Croissants 2 cups cooked chicken, finely chopped 1/3 cup celery, finely minced 1/2 cup pecans, finely chopped 1/3 cup mayonnaise Seasoned salt and ground black pepper to taste Mix together all ingredients. You will need approximately 6 pounds of chicken salad to make 50 mini Croissants. Stir to combine. 1 dozen mini croissants black pepper to taste Instructions Drain canned chicken breast and empty into mixing bowl Dice celery, slice green onions and grapes, and add to bowl Mix everything together with 1/2 cup mayonnaise Season with a little bit of black pepper Slice mini croissants in half and spoon a generous portion of chicken salad in To add cheese (1 ounce serving) 7 pounds, presliced. 1 pound of salad=1/2 pound or 1 cup meat plus add ins and makes about 8 sandwiches, 10 if the croissants are mini. When chicken salad is served alone, plan for 6 to 12 ounces per serving. NOTE: *I add enough Beau Monde to see scant color in the mayonnaise, chill and let rest while the chicken is cooling. Served with choice of side and a juice box. Rub the olive oil all over the chicken pieces and sprinkle with salt and pepper. Copy. Add the chopped mixture and the almonds to the bowl with chicken. $46.00. Instructions. Place on foil lined baking sheet and roast until breast register 160 degrees, about 40 minutes. Fifty cups of prepared pasta salad are required to serve 100 people. Bake for 30 minutes at 350 degrees. Per 1 . Make sure the juices are clear. Whisk together Miracle Whip, red wine vinegar, lemon juice, and spices. Just buy a rotisserie chicken, chop it up, add mayo, celery, onion, salt and pepper. Instructions. Olives = .12 per guest. The croissant was very fresh. Taste for seasonings and add more salt and lemon juice if needed. Usually chicken salad is half chicken meat and half add-ins, celery, mayo, parsley, grapes or nuts, etc.

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